Indian Cuisine Chef with Grill skills Visa Sponsorship Available if required

InSoft Solutions

Full job description

We are an upcoming restaurant located close to Birmingham International Airport, offering an exquisite dining experience with a focus on authentic Indian cuisine. We pride ourselves on our traditional recipes, fresh ingredients, and exceptional customer service. We are looking for a talented and experienced Indian Cuisine Chef with exceptional grill skills to join our dynamic team.

Key Responsibilities:

  • Prepare and cook a wide variety of Indian dishes, ensuring high standards of taste and presentation.
  • Utilize grilling techniques to prepare tandoori dishes, kebabs, and other grilled items.
  • Develop and refine recipes to maintain the authenticity of Indian flavors.
  • Ensure the kitchen operates efficiently, maintaining high standards of cleanliness and safety.
  • Oversee and train kitchen staff, ensuring consistent food quality and presentation.
  • Manage inventory, order supplies, and maintain kitchen equipment.
  • Collaborate with the management team to create and update the menu, incorporating seasonal and customer preferences.
  • Monitor food preparation processes and adjust recipes as needed to ensure top quality and consistency.
  • Handle and resolve customer feedback and complaints professionally.

Required Skills and Qualifications:

  • Experience: Minimum of 5 years of experience as a chef specialising in Indian cuisine, with a strong background in grilling techniques.
  • Grill Skills: Expertise in using tandoors, grills, and other relevant equipment to prepare a variety of grilled dishes.
  • Culinary Certification: A formal culinary qualification from a recognised institution is preferred but not mandatory.
  • Knowledge: Deep understanding of traditional Indian spices, herbs, and cooking techniques.
  • Creativity: Ability to develop new recipes and innovate while preserving the authenticity of Indian flavours.
  • Attention to Detail: Strong focus on food presentation and quality control.
  • Leadership: Proven experience in managing and training kitchen staff.
  • Communication: Excellent verbal and written communication skills.
  • Hygiene and Safety: Thorough understanding of food safety standards and hygiene regulations in the UK.
  • Flexibility: Ability to work in a fast-paced environment and adapt to changing priorities and schedules.
  • Customer Focus: Strong commitment to delivering an exceptional dining experience to our customers.


  • Competitive salary and benefits package
  • Professional development and career growth opportunities
  • Friendly and supportive work environment
  • UK Visa sponsorship provided if required

Job Type: Full-time

Pay: £16,000.00-£24,000.00 per month


  • Company pension
  • Employee discount
  • Employee mentoring programme
  • On-site parking
  • Store discount
  • UK visa sponsorship


  • Day shift
  • Every weekend
  • Monday to Friday
  • Weekend availability

Application question(s):

  • If you are not British Citizen, what is your current visa status and its expiry date?


  • Chef: 5 years (preferred)
  • Cooking: 5 years (preferred)
  • Kitchen experience: 5 years (preferred)


  • Any other language besides English (preferred)

Work Location: In person

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