Sous Chef – 3 Star Hotel – Sponsorship Available – 2 Rosette Operation

Our client operates a quality 3 Star 2 Rosette Hotel in Gloucestershire and are currently recruiting for a Sous Chef.

Must proven experience working within a quality rosette hotel or large restaurant operation; we would also welcome applications from Junior Sous Chefs ready to take on the next step in their careers

The requirements for the position are:

– Minimum of 3 years experience as a Sous Chef

– 2 Rosette Experience

– Currently living in UK with a Valid visa

Benefits include:

– 2-5 years visa sponsorship

– Full Time Contracts

– Accommodation Provided

– Competitive Salary between £40,000 – £42,000 per annum

– 28 days annual leave

– Pension scheme

– Immigration services and Visa assistance

We aim to deliver an exceptional recruitment service to our clients, coupled with valuable career guidance for all selected candidates.

Job Types: Full-time, Permanent

Pay: £38,000.00-£42,000.00 per year

Additional pay:

• Bonus scheme

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Gloucester, Gloucestershire: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 4 years (preferred)

Work Location: In person