We are now recruiting for an experienced Restaurant Manager. The ideal candidate will already be confident with the work ethic and pace of retail and will demonstrate reliability and a professional and focused approach to store operations, as well as people management.

Job Description

· Recruiting, training, supervising and appraising staff

· Decides on range and quality of meals and beverages to be provided

· Verifies that quality of food, beverages and waiting service is as required, that kitchen is kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements

· Organise marketing activities, such as promotional events and discount schemes

· Maintaining statistical and financial records

· Prepare reports at the end of the shift/week, including staff control, food control and sales

· Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff

· Dealing with customer queries and complaints

· Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;

· Determines staffing, financial, material and other short- and long-term requirements

· Overseeing pricing and stock control

· Maximising profitability and setting/meeting sales targets, including motivating staff to do so

· Ensuring compliance with health and safety legislation

· Preparing promotional materials and displays

Skills and education:

· Leadership skills

· Excellent verbal communication skills.

· The ability to sell products and services.

· Customer service skills.

· The ability to use your initiative.

· Business management skills.

· Excellent communication skills and presentation skills

Job Types: Full-time, Permanent

Pay: £24,000.00-£30,000.00 per year

Additional pay:

• Commission pay

Benefits:

• UK visa sponsorship

Work Location: In person

Reference ID: Restaurant Manager_bRADFORD