Overview
We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in creating exquisite pastries and desserts. As a Pastry Cook, you will play a vital role in ensuring that our kitchen produces high-quality baked goods that meet our restaurant’s standards for taste and presentation.

Duties

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and specifications.
• Ensure all food production meets the highest standards of quality, taste, and presentation.
• Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations at all times.
• Assist in the development of new dessert recipes, contributing creative ideas to enhance the menu.
• Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to ensure availability.
• Collaborate with other kitchen staff to ensure smooth operations during service periods.
• Participate in regular training sessions to stay updated on culinary techniques and food safety practices.

Experience

• Proven experience in food preparation within a culinary environment, preferably in a restaurant setting.
• Strong knowledge of baking techniques and pastry production methods.
• Familiarity with food safety standards and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• A passion for culinary arts and a desire to continually improve skills within the kitchen environment.

Join us as we create delightful experiences through our exceptional pastries!

Job Type: Full-time

Pay: £29,000.00-£36,684.23 per year

Benefits:

• On-site parking
• Store discount
• UK visa sponsorship

Flexible language requirement:

• English not required

Experience:

• Baking: 1 year (preferred)

Work Location: In person

Reference ID: Pstry3452