We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

We are willing to sponsor the successful candidate.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Requirements

• Proven work experience in a Nigerian restaurant.
• Proven customer service experience
• 3+ years as a waiter/waitress
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills

We are very open to hearing from people. We are more focused on finding someone who enjoys hospitality and sees themselves managing/ owning a franchise in the future. If you feel that this is you, please apply for this role.

Job Types: Full-time, Part-time

Job Type: Full-time

Pay: £32,000.00-£35,000.00 per year

Additional pay:

• Loyalty bonus
• Tips

Schedule:

• Weekend availability

Work Location: In person