Job Overview
We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team. The ideal candidate will have a passion for cooking the highest quality food using the best available ingredients. You must have a strong culinary background, cooking skilfully and precisely, and have the ability to stay calm under pressure. Passion and attention to detail are paramount. As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld.Our mission is to strive for excellence without compromise, to keep learning and always improving. We champion flavours of the Portuguese speaking world , including Brazil, Africa & Asia. And we are proud to have been selected for The MICHELIN Guide Great Britain & Ireland 2025. Duties

• Assist the Head Chef in menu planning and development, ensuring creative and seasonal relevance.
• Supervise kitchen staff during food preparation and cooking processes, providing guidance and support as needed.
• Ensure that all food safety regulations are adhered to, maintaining high standards of hygiene and cleanliness in the kitchen.
• Assist Head Chef in overseeing food preparation processes to guarantee quality and consistency in every dish.
• Assist Head Chef in training new kitchen staff on culinary techniques, food safety practices, and restaurant policies.
• Help manage inventory levels, including ordering supplies and utilising waste.
• Work as one team with front-of-house staff to ensure running of smooth service during busy and quiet periods.
• Ensure the plating of dishes is done precisely, accurately and promptly.

Requirements

• Proven experience as a Junior Sous Chef or similar role within a fast-paced, high quality restaurant environment.
• Strong knowledge of culinary techniques and food safety regulations.
• Excellent supervisory skills with the ability to lead and motivate a team effectively.
• A passion for food, the industry and delivering high-quality dining experiences.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as required.
• Level 3 Food & Hygiene preferred, Level 2 absolute minimum.

Job Types: Full-time, PermanentPay: £36,500.00-£38,500.00 per yearBenefits:

• Company events
• Discounted or free food
• Employee discount
• Store discount
• UK visa sponsorship

Work authorisation:

• United Kingdom (required)

Work Location: In personReference ID: Junior Sous Chef – Volta Do Mar