We are an upcoming restaurant located close to Birmingham International Airport, offering an exquisite dining experience with a focus on authentic Indian cuisine. We pride ourselves on our traditional recipes, fresh ingredients, and exceptional customer service. We are looking for a talented and experienced Indian Cuisine Chef with exceptional grill skills to join our dynamic team.

Key Responsibilities:

• Prepare and cook a wide variety of Indian dishes, ensuring high standards of taste and presentation.
• Utilize grilling techniques to prepare tandoori dishes, kebabs, and other grilled items.
• Develop and refine recipes to maintain the authenticity of Indian flavors.
• Ensure the kitchen operates efficiently, maintaining high standards of cleanliness and safety.
• Oversee and train kitchen staff, ensuring consistent food quality and presentation.
• Manage inventory, order supplies, and maintain kitchen equipment.
• Collaborate with the management team to create and update the menu, incorporating seasonal and customer preferences.
• Monitor food preparation processes and adjust recipes as needed to ensure top quality and consistency.
• Handle and resolve customer feedback and complaints professionally.

Required Skills and Qualifications:

• Experience: Minimum of 5 years of experience as a chef specialising in Indian cuisine, with a strong background in grilling techniques.
• Grill Skills: Expertise in using tandoors, grills, and other relevant equipment to prepare a variety of grilled dishes.
• Culinary Certification: A formal culinary qualification from a recognised institution is preferred but not mandatory.
• Knowledge: Deep understanding of traditional Indian spices, herbs, and cooking techniques.
• Creativity: Ability to develop new recipes and innovate while preserving the authenticity of Indian flavours.
• Attention to Detail: Strong focus on food presentation and quality control.
• Leadership: Proven experience in managing and training kitchen staff.
• Communication: Excellent verbal and written communication skills.
• Hygiene and Safety: Thorough understanding of food safety standards and hygiene regulations in the UK.
• Flexibility: Ability to work in a fast-paced environment and adapt to changing priorities and schedules.
• Customer Focus: Strong commitment to delivering an exceptional dining experience to our customers.

Job Types: Full-time, Permanent

Pay: £22,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking
• On-site parking
• Store discount

Schedule:

• Day shift
• Night shift

Application question(s):

• Besides English, which other language you can speak?
• If you are not British Citizen, which visa do you hold and what is its expiry date?

Experience:

• Head Chef: 2 years (preferred)
• Indian Cooking: 8 years (preferred)
• Kitchen experience: 10 years (preferred)

Work Location: In person