“`Duties“` – Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation – Create and develop new menu items, taking into consideration customer preferences and dietary restrictions – Ensure that all food is prepared in accordance with food safety regulations and guidelines – Manage inventory and order supplies as needed to maintain adequate stock levels – Train and supervise kitchen staff, providing guidance and support as necessary – Monitor food quality and presentation to ensure consistency and customer satisfaction – Collaborate with management to develop and implement cost-saving measures without compromising quality – Maintain a clean and organized kitchen environment, following sanitation standards “`Skills“` – Strong leadership skills to effectively manage a team of kitchen staff – Extensive knowledge of kitchen operations, including food preparation techniques and cooking methods – Proficient in food safety practices and regulations – Ability to work in a fast-paced environment while maintaining attention to detail – Excellent organizational and time management skills to prioritize tasks effectively – Strong communication skills to effectively interact with staff, management, and customers – Experience in menu planning and development, considering customer preferences and dietary restrictions – Ability to handle pressure and make quick decisions in high-stress situations – Knowledge of culinary trends and ability to incorporate them into menu offerings The Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. If you are passionate about creating delicious meals, leading a team, and ensuring customer satisfaction, we would love to hear from you. Apply now to join our talented culinary team!

Job Type: Full-time

Pay: From £26,200.00 per year

Experience:

• Chef: 2 years (required)

Work Location: In person