Head Chef – temporary live in available if required – All fresh food standard Restaurant, package £50k includes tips and GP bonus. Actual salary is £40k to £45k pa (depending on experience) plus GP bonus plus tips – 48 hour week

The hotel restaurant is 70 covers and you will be in charge of a brigade of 7 plus KP’s. Working a 48 hour week with 2 days off per week. There is free parking, and temporary relocation live in accommodation* if needed, private medical healthcare after 3 months, discounted stays at all other properties and discounts of food and beverage and spa treatments.

Salary & Benefits

• £40k to £45k plus GP bonus plus tips
• GP bonus scheme paid monthly if achieve 73%, (£0 to £300 per month)
• Share of tips between £100 to £200 per month
• 5 days off, 2 days off
• 48 hour week
• Temporary relocation Live in available if required – £64.00 per week includes all bills.
• Free parking
• Pension
• Meals on duty
• Can join Private Healthcare scheme after three months
• Discounted stays in all three properties
• Food and beverage discount.

Come and join this top hotel and work in this all fresh food Rosette standard restaurant. You will report to the Executive Head Chef and be part of the senior management team. You will maintain high standard of fine dining within set targets.

You will be lead and inspire the team to be creative and passionate about good quality food.

Opportunity to put your own stamp on the restaurant with seasonal and special occasion menu creation, which will also involve managing stock control and adhering to food cost guidelines.

If you enjoy passing your knowledge and experience onto others that would be great, as we are passionate about training apprentices and work experience students to inspire them in to the industry.

What we are looking for:

• Experience of cooking to all fresh food Rosette standard is essential within this hotel kitchen.
• May suit an experienced Senior Sous Chef with the right skills and attitude or an existing Head Chef looking to take the next step in a larger operation.
• A high level of understanding of health and safety and food safety guidelines within the kitchen and the ability to enforce this with the team – Level 3 Food Safety training will be given if necessary.
• Enjoy motivating others and working as part of a team.
• Be able to work under pressure with good organisational skills, including ordering, general paperwork and GP management.
• To drive the restaurant forward and grow its reputation.

You MUST be living and working in the UK or have Right to Work/Settlement Status.

I CAN NOT accept skilled workers Visa Sponsorships or Visa Transfers.

#Seniorsouschef #Headchef #Executivechef

Job Types: Full-time, Permanent

Pay: £40,000.00-£50,000.00 per year

Additional pay:

• Performance bonus
• Tips

Benefits:

• Company pension
• Discounted or free food
• Free or subsidised travel
• Free parking
• On-site parking
• Private medical insurance

Schedule:

• Day shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Midhurst (West Sussex): reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 7 years (preferred)
• Chef as a Head Chef: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person