Job Description: * Chef/ * Griller / Caterer 40 Hours per week

Responsibilities:

* Griller will directly work under the supervision of Head Griller/ CHEF.

* Maintain kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

* Study each recipe and gather all necessary ingredients

* Cook food in a timely manner

* Fill in where needed to ensure guest service standards and efficient operations

* Have a full understanding of food safety and sanitation practices

* Maintain Company standards of food quality and presentation

* Work towards achieving and exceeding company objectives in food

* Follow company rules and regulations

* Prepare food orders in a timely and organised manner

* Swift in preparation of all food items required for service on the line Requirements

* Language proficiency will be minimum basic level, can read, write and speak English.

* At least 1 years experience in relevant field must be required.

* Basic math skills

* Prepare and cook food items according to recipes and customer preferences
* Operate and maintain grills, fryers, and other kitchen equipment
* Ensure food is cooked to the appropriate temperature and meets quality standards
* Monitor food inventory and communicate with the kitchen manager to ensure timely ordering of supplies
* Clean and sanitize work areas, utensils, and equipment
* Follow all safety and sanitation procedures
* Collaborate with the kitchen team to ensure smooth operation of the kitchen

Requirements:
– Proven experience as a *griller/ *Chef or line cook in a fast-paced restaurant setting
– Knowledge of food safety and sanitation regulations
– Ability to handle multiple orders simultaneously while maintaining attention to detail
– Strong communication skills to effectively work with the kitchen team
– Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
– Flexibility to work evenings, weekends, and holidays as needed

We offer competitive pay rates and opportunities for career growth within our organization. If you are a dedicated individual with a passion for cooking delicious food, we would love to hear from you.

To apply, please submit your resume .

Job Type: Full-time

Pay: £36,000.00-£39,000.00 per year

Additional pay:

• Bonus scheme
• Performance bonus

Benefits:

• Company events
• Company pension
• Employee discount
• Employee stock ownership plan
• Employee stock purchase plan
• Sick pay
• Store discount
• UK visa sponsorship

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Cooking: 1 year (required)
• Kitchen experience: 1 year (required)

Work Location: In person

Application deadline: 10/02/2025
Reference ID: Griller/Chef/70/01/25
Expected start date: 15/03/2025