* Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

* Staying up to date with culinary trends and kitchen processes

* Dealing with suppliers and ensuring that they supply quality goods at affordable prices

* Managing the inventory and ordering stock as needed

* Overseeing the maintenance of kitchen equipment and organising repairs when needed

* Providing training, supervising food preparation and Handling staff issues

* Developing new dishes and overhauling menus to attract more clientele

* Ensuring that customer receive excellent service and enjoy their culinary experience

* The ability to be a good judge of character is needed for successful hires and in solving problems during work hours

* Schedule and direct the daily activities in the restaurant

* The capacity for creating schedules and making sure daily responsibilities are met

* build goals and objectives to be reached by a sales team within a period of time such as the target amount of sales made and new customers found

*Collect and analyse sales levels of products and services in order to use this information for determining the quantities to be produced in the following batches, customer feedback, price trends, and the efficiency of sales methods

*Increase possible sales volumes and avoid losses through cross-selling, upselling or promotion of additional services.

Job Type: Full-time

Benefits:

• UK visa sponsorship

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In person