Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints

• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Stock control
• Compliance with Food Hygiene and Health & Safety

• Manage restaurant’s good image and suggest ways to improve it
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Requirements

• Proven restaurant work experience essential

• Indian Food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and staff
• Strong leadership, motivational and people skills

• Basic financial management skills

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Expected hours: No less than 40 per week

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• UK visa sponsorship

Schedule:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Edgware, HA8 5NR: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you able to commute to HA8 5NR + Work Evenings & Weekends?

Experience:

• Restaurant management: 1 year (required)

Language:

• Hindi (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person