## Overview We are seeking a skilled Kitchen Manager to oversee our culinary operations and ensure the smooth running of our kitchen. The ideal candidate will have a passion for food and excellent leadership skills. ## Duties – Supervise kitchen staff in food production and food preparation – Manage inventory and ordering of kitchen supplies – Ensure compliance with food safety regulations and hygiene standards – Develop and update menus in collaboration with the chef – Train and mentor kitchen staff to enhance their culinary skills ## Qualifications – Previous experience in a restaurant kitchen environment – Strong leadership abilities to effectively manage a team – Knowledge of culinary techniques and best practices – Understanding of food safety protocols – Culinary qualifications would be advantageous If you are a dedicated individual with a flair for culinary excellence and possess the necessary leadership skills, we invite you to apply for this exciting opportunity as our Kitchen Manager.

Job Type: Full-time

Pay: £38,700.00-£38,900.00 per year

Additional pay:

• Bonus scheme
• Commission pay
• Performance bonus
• Quarterly bonus
• Tips
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Store discount
• UK visa sponsorship

Schedule:

• Day shift
• Monday to Friday

Ability to commute/relocate:

• Reading: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Kitchen management: 1 year (preferred)

Work Location: In person