Sous Chef With Visa sponsorship Available

Overview
We are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and possess strong leadership skills to support the Head Chef in delivering exceptional dining experiences.

Responsibilities
– Assist the Head Chef in menu planning and food preparation
– Supervise kitchen staff during food production
– Ensure food safety standards are met at all times
– Help maintain a clean and organised kitchen environment
– Lead by example, demonstrating professionalism and culinary expertise

Requirements
– Previous experience in a similar role within a restaurant setting
– Proficiency in culinary techniques and kitchen operations
– Strong leadership abilities to motivate and guide kitchen staff
– Knowledge of food safety regulations and best practices
– Excellent organisational skills to manage kitchen workflow efficiently

Job Types: Full-time, Part-time

Pay: £39,000.00-£42,000.00 per year

Expected hours: 35 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person