Responsibilities:
Preparation of fine dining international food in one of the following areas:

Experience required:
We are looking for an enthusiastic and competent CDP with at least several years’ experience: You will need to have

• Good knowledge of fine dining Western / European / Asian cuisine
• Good cooking skills and techniques in the operation of the Grill / Larder / Pastry / Sauce
• Organisational ability and a passion for food
• Ability to work under pressure
• Assist Sous Chef in creating new recipes, accompaniments and garnishes
• Implementation of standardised recipes to maintain consistency of quality.
• Shows a willingness to help others and is interested in team members workload and pressure
• Is very flexible and adaptable when asked to assist other team members or departments

Remuneration
£28,000 – £32,000 p.a. pre-tax depending on experience, for full time position plus uniform and food on duty.

Separate Accommodation can be arranged (Approx £400 -500 per month

To Apply
Please send a full CV via this link.

Preferable with permission to work in UK – however we can sponsor candidates with UK Visa

Job Type: Full-time

Pay: £29,000.00-£30,000.00 per year

Additional pay:

• Bonus scheme
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount
• UK visa sponsorship

Schedule:

• 10 hour shift
• Monday to Friday
• Weekend availability

Application question(s):

• What is your salary expectation ?
• What is your notice period / availability and do you require sponsorship ?
• Are you able to prepare pastry dishes that are premium. We are looking for passionate people with the correct skill set. Please list your cuisine rating in the following areas out of 5 (1 for low skill or experience and 5 for expert)

Pastry
Asian
Continental

Experience:

• Pastry: 3 years (preferred)

Work Location: In person

Expected start date: 01/12/2024