Job Title: Assistant Chef

• SOC Code: 5434 (1 vacancy)
• Duties:
• Assist the head chef in daily kitchen operations.
• Prepare ingredients and cook dishes according to recipes.
• Ensure high standards of hygiene and food safety.
• Manage kitchen inventory and supplies.
• Assist in menu planning and development.

Job Title: Sushi Chef

• SOC Code: 5434
• Duties:
• Prepare and present sushi dishes according to company standards.
• Ensure the highest quality and freshness of ingredients.
• Maintain cleanliness and organization of the sushi station.
• Innovate and develop new sushi recipes.
• Train and supervise assistant sushi chefs.

Job Title: Assistant Sushi Chef (1 vacancy)

• SOC Code: 5434
• Duties:
• Support the sushi chef in preparation and presentation of sushi.
• Maintain the cleanliness and organization of the sushi station.
• Ensure the quality and freshness of sushi ingredients.
• Assist in training junior staff.
• Follow food safety regulations and standards.

Job Title: Ramen Chef (1 vacancy)

• SOC Code: 5434
• Duties:
• Prepare ramen dishes.
• Ensure consistency in taste and presentation of ramen.
• Maintain high standards of cleanliness and food safety.
• Help manage kitchen inventory and ramen ingredients.
• Collaborate on new ramen recipes and menu items.

Job Title: Assistant Ramen Chef (1 vacancy)

• SOC Code: 5434
• Duties:
• Assist the ramen chef in preparing ramen dishes.
• Ensure consistency in taste and presentation of ramen.
• Maintain high standards of cleanliness and food safety.
• Help manage kitchen inventory and ramen ingredients.
• Collaborate on new ramen recipes and menu items.

Job Types: Full-time, Permanent

Pay: £38,700.00-£39,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• UK visa sponsorship

Ability to commute/relocate:

• London, E2 8DA: reliably commute or plan to relocate before starting work (preferred)

Experience:

• working in restaurant kitchen: 1 year (preferred)

Language:

• English (preferred)

Work Location: In person

Application deadline: 15/11/2024